આદું હંમેશાથી સ્વાસ્થ્ય માટે ફાયદાકારક માનવામાં આવે થે

[{"selector":"#anim-4ecbcfd2-b402-4208-a1e6-482bfe668db7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

પાચન તંત્રને ઠીક રાખવાની સાથે તે ખાંસીમાં પણ અસરદાર છે

[{"selector":"#anim-71cc6e4b-a69c-450d-bcd5-a6e21a744b78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a82e45f1-78dc-4f3e-b4a5-b5d9a5a3f618","keyframes":{"transform":["translate3d(116.19048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c67f44-b523-4428-a280-41e2fdb37a63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-952c0314-f3de-4500-a720-69c9ba9e99f3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

આદુમાં મળી આવતા યૌગિક પદાર્થ શરદી, ઉધરસમાં ફાયદો કરે છે

[{"selector":"#anim-1bdfa3c6-635b-4393-9638-68db87ee21d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

આદુમાં એન્ટીબેક્ટેરિયલ, એન્ટિવાયરલ અને એન્ટી ઈન્ફ્લેમેંટરી ગુણ હોય છે

[{"selector":"#anim-a219706e-5909-40fa-9528-42348854f203 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

પરંતુ સવાલ થાય છે ખાંસીમાં કાચું આદુ ખાવું જોઈએ કે શેકેલું

[{"selector":"#anim-4ba6d315-ae23-468e-a8f1-c2f77498dda2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

આજે અમે તમને આ સવાલનો જવાબ આપીએ છીએ

[{"selector":"#anim-9b5315b5-bb7a-42f6-ba34-50e0af844cd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ખાંસીમાં વધારે કાચા આદુનો ઉપયોગ કરીએ છીએ

[{"selector":"#anim-7d4274b9-c909-4528-b996-96d9beb8386c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]