બેકિંગ સોડા એક કેમિકલ હોય છે જેને સોડિયમ બાઈકાર્બોનેટ કહે છે

[{"selector":"#anim-dfbffd7e-769c-4e9a-97e5-444ad2af72c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

જ્યારે બેકિંગ પાઉડરમાં બેકિંગ સોડા સાથે એસિડ હોય છે

[{"selector":"#anim-1fcdf5bc-bbb6-4c5a-8e31-5debfff00bde [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88df0fb4-702e-438e-9ee4-f6e474d65c3e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18348fcb-7c2a-4a3b-b28a-4cf6e8cc3a39","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

બેકિંગ સોડા તયાર કરવા માટે મીઠો લીમડો અને દહીં જેવા એસિડની જરૂર પડે છે

[{"selector":"#anim-a490b366-5ad8-457a-97cf-3d05785e4db2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24cc7634-6ef2-45dd-9651-32cb87c52c50","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c4a8f42a-9447-4136-9162-025e0380c5bb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

કેક અને બિસ્કિટ બનાવવામાં બંનેનો ઉપયોગ કરવામાં આવે છે

[{"selector":"#anim-2151bd2f-a4af-4aef-884c-8a42614fb824 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e166761-6eaa-42b6-94c5-8791f0c9de45","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f05a652e-77d7-4ad7-9e8f-cba52d3867e7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

બેકિંગ સોડા વધારે નાખવાથી ખોરાકનો સ્વાદ ખરાબ થાય છે

[{"selector":"#anim-30d812cd-d988-4011-b26e-f4c7c8e67e34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b4ba00f-4132-44e4-98a3-e25e9c5a5a9b","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8648b66f-af74-4e87-90d4-dde174b10444","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]