આયુર્વેદમાં મધને એક ઔષધ માનવામાં આવે છે

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ઘણીવાર મધમાં ખાંડની ચાસણી, ગોળ અથવા કોર્ન સીરપ ભેળવીને તેને નકલી બનાવવામાં આવે છે

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એક ગ્લાસ પાણીમાં એક ચમચી મધ નાખો. અસલી મધ ગ્લાસમાં નીચે બેસી જાય છે અને તે તરત પાણીમાં ઓગળતું નથી.

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અંગૂઠા પર મધનું એક ટીપું રાખો. જો તે ફેલાઈ જાય અથવા વહેવા લાગે, તો તે ભેળસેળવાળું હોઈ શકે છે

[{"selector":"#anim-101a5208-5270-401e-86e5-1956bfab6304 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c93ebb2-87e1-4eca-84b7-f093948233e2","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-34d713fa-2f13-44d5-a6a2-714652d16b07","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

મધમાં થોડું પાણી અને વિનેગરના થોડા ટીપાં ઉમેરો. જો તેમાં ફીણ વળવા લાગે, તો સમજી લેવું કે તેમાં ભેળસેળ હોઈ શકે છે.

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