ફ્રિજમાં રાખેલો ખોરાક : શું ખરેખર સુરક્ષિત છે?

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રાંધેલો ખોરાક ફ્રિજમાં 1 દિવસથી વધુ ન રાખવો

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ભાત ફ્રિજમાં રાખવાથી બેક્ટેરિયા ઝડપથી વધે છે

[{"selector":"#anim-0923f085-62a7-43d6-a877-f03e7d8fb389 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02d66d6a-7df9-4119-9e62-9621bf815b7d","keyframes":{"transform":["translate3d(117.64707%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7f584b4-245e-40f0-a4ee-f99be8a901da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b275a4c3-3a4a-4516-ab31-7a10fe96807a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

ઈંડા, માંસ અને માછલીને લાંબા સમય ફ્રિજમાં ન રાખવી

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લાંબા સમય સ્ટોર કરવાથી ફૂડ પોઇઝનિંગનો ખતરો

[{"selector":"#anim-d92116b9-a0da-4b7e-8ef3-e9a8114efbea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

બેક્ટેરિયા રંગ કે સ્વાદ બદલે એ પહેલાં જ ખરાબ કરી દે છે

[{"selector":"#anim-1061da00-2d81-4a23-b5f2-474904addd1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

આ ખોરાક ખાવાથી પાચનતંત્ર નબળું પડી શકે

[{"selector":"#anim-55f1a847-9a14-4608-9a75-6886fad6042f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]