લવિંગનું સેવન આપણા સ્વાસ્થ્ય માટે ખૂબ જ ફાયદાકારક છે

[{"selector":"#anim-b4771fd7-9056-4591-abb3-e7d4941e5d65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(12.770663168276332%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

તેમાં રહેલા ઔષધિય ગુણો સ્વાસ્થ્યને લાભ આપે છે

[{"selector":"#anim-0fb322a0-b96d-4e00-8269-62bb72f41836 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.73080127185543%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc8499c4-b732-46bb-b38e-e4e51d239eaf","keyframes":{"transform":["translate3d(117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-675007ec-662c-45a4-9c2e-05494f3992d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fba7afa-5c73-4c7c-bc07-f7583c99befa","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

સામાન્ય રીતે લવિંગ શરદી, ઉધરસ અને કફમાં મદદ કરે છે

[{"selector":"#anim-1467e40f-9b27-4dc1-a4f0-8b803e43faa1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

પરંતુ તમે ઘીમાં શેકીને લવિંગ ખાશો તો તે ખૂબ જ ફાયદાકારક છે

[{"selector":"#anim-2364ca94-4567-4ec2-9924-e1796bd5f80c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

લવિંગ અને ઘી સાથે ખાવાથી તે તમને ઈન્ફેક્શનથી બચાવશે

[{"selector":"#anim-b58f12e6-8d23-4c5f-ae91-2ca6f467c0ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.386764032548287%, -21.551722503243333%) scale(1.4310344827586206)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

લવિંગમાં એન્ટી બેક્ટેરિયલ અને એન્ટી ઈન્ફ્લેમેટરી ગુણો હોય છે

[{"selector":"#anim-5a869556-d8c2-4468-95f6-5c5f1bcaa095 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

એક ચમચી ઘીમાં લવિંગ નાખી તેને શેકી નાખો

[{"selector":"#anim-f04b7255-a8d3-48ec-bbfb-7e0613433f59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]